GONI, G. S. D. J.; TENDA, M. P.; LUMARE, M. A. Analysis of English Language Ability of Food and Beverage Service Employees at Radisson Blu Bali Uluwatu Hotel. Journal of Psychology and Sustainable Education, [S. l.], v. 2, n. 2, p. 71–77, 2025. DOI: 10.62886/jpse.v2i2.16. Disponível em: https://journal.p2ti.com/index.php/jpse/article/view/16. Acesso em: 21 dec. 2025.