[1]
Goni, G.S.D.J., Tenda, M.P. and Lumare, M.A. 2025. Analysis of English Language Ability of Food and Beverage Service Employees at Radisson Blu Bali Uluwatu Hotel. Journal of Psychology and Sustainable Education. 2, 2 (Jun. 2025), 71–77. DOI:https://doi.org/10.62886/jpse.v2i2.16.